Triple Layer Fudge

Directions

1. 1
   In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
2. 2
   Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
3. 3
   Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
4. 4
   Pour fudge mixture into the wax paper lined pan. Refrigerate.
5. 5
   In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
6. 6
   Heat on low, stirring occasionally to melt chocolate.
7. 7
   Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
8. 8
   Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
9. 9
   Refrigerate at least 2 hours or until well set.
10. 10
    Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.