Triple Layer Jello Mold

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add cold water and extract. Chill until slightly thickened, about 1 1/2 hours.
3. 3
   Measure 1/3 cup and pour into 4 cup mold.
4. 4
   Chill; about 5 minutes.
5. 5
   Measure 3/4 cup jello; blend into 1 1/2 cups Cool Whip.
6. 6
   Carefully spoon into mold. Chill about 5 minutes.
7. 7
   Add peaches to remaining jello.
8. 8
   Carefully spoon into mold.
9. 9
   Chill 4 hours over overnight.
10. 10
    Dip container into warm water to unmold.
11. 11
    Garnish with remaining Cool Whip and additional fruit.