Scalded Lettuce
7 ingredients
5 steps
Ingredients
- 1/8 c. vinegar
- 1/4 c. water
- 1/4 c. sugar
- 3/4 tsp. salt
- 1 tsp. bacon grease
- 4 c. lettuce, cut up
- 2 to 3 green onions, diced
Directions
-
1In bowl, dice onions in center on top of lettuce.
-
2Set aside. Mix vinegar ingredients in
-
3saucepan.
-
4Bring to a rapid boil. Boil 1 minute and immediately pour directly on the onions.
-
5Then lift and toss lettuce well.
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