Triple-Layer Mud Pie

Directions

1. 1
   Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth.
2. 2
   Pour into crust.
3. 3
   Press nuts evenly into chocolate crust.
4. 4
   Refrigerate 10 minutes.
5. 5
   Pour milk into large bowl.
6. 6
   Add pudding mixes.
7. 7
   Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
8. 8
   Spread 1 1/2 cups of pudding over chocolate in crust.
9. 9
   Immediately stir 1/2 whipped topping into remaining pudding.
10. 10
    Spread over pudding in crust.
11. 11
    Top with remaining whipped topping.
12. 12
    Refrigerate for 3 hours or until set.
13. 13
    Garnish if desired.