Triple-Layer Mud Pie

Directions

1. 1
   Mix chocolate and condensed milk until well blended.
2. 2
   Pour into crust; sprinle with peanuts.
3. 3
   Pour milk into large bowl.
4. 4
   Add dry pudding mixes.
5. 5
   Beat 2 minutes or until well blended (mixture will be thick.
6. 6
   ).
7. 7
   Spoon 1 1/2 cups of the pudding over the peanuts in the crust.
8. 8
   Add half of the whipped topping to the remaining poudding; stir until well blended.
9. 9
   Spread over the pudding layer in the crust.
10. 10
    Top with remaining whipped topping.
11. 11
    Refridgerate 3 hours before serving.
12. 12
    Store in the refrigerator.