Triple-Layer Mud Pie

8 ingredients
8 steps

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 3 oz. Baker's Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1/2 cup chopped toasted pecans
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 2 cups thawed Cool Whip Whipped Topping, divided

Directions

  1. 1
    Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
  2. 2
    Mix melted chocolate and condensed milk until blended.
  3. 3
    Pour into crust; top with nuts.
  4. 4
    Beat pudding mixes and 2% milk with whisk 2 min.
  5. 5
    ; spoon 1-1/2 cups over nuts.
  6. 6
    Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust.
  7. 7
    Cover with remaining Cool Whip.
  8. 8
    Refrigerate 3 hours.

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