Triple-Layer Mud Pie

Directions

1. 1
   Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
2. 2
   Mix melted chocolate and condensed milk until blended.
3. 3
   Pour into crust; top with nuts.
4. 4
   Beat pudding mixes and 2% milk with whisk 2 min.
5. 5
   ; spoon 1-1/2 cups over nuts.
6. 6
   Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust.
7. 7
   Cover with remaining Cool Whip.
8. 8
   Refrigerate 3 hours.