Triple Layer Party Pie

8 ingredients
5 steps

Ingredients

  • 1 (1 oz.) sugar-free instant butterscotch pudding mix
  • 1 1/3 c. nonfat dry milk powder, divided
  • 2 1/2 c. water, divided
  • 9-inch chocolate ready-to-eat pie crust
  • 1 (1 oz.) sugar-free instant chocolate pudding mix
  • 1/2 c. reduced calorie whipped topping
  • 2 Tbsp. pecans, chopped
  • 1 Tbsp. mini chocolate chips

Directions

  1. 1
    In medium bowl combine butterscotch pudding mix, 2/3 cup nonfat dry milk powder and 1 1/4 cups water.
  2. 2
    Mix well using a wire whisk. Pour into pie crust.
  3. 3
    In medium bowl combine chocolate pudding mix, remaining 2/3 cup nonfat dry milk and remaining 1 1/4 cups water. Mix well using wire whisk.
  4. 4
    Pour over butterscotch layer.
  5. 5
    Cover and chill in refrigerator until set, about one hour.

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