Triple Layer Party Pie
8 ingredients
5 steps
Ingredients
- 1 (1 oz.) sugar-free instant butterscotch pudding mix
- 1 1/3 c. nonfat dry milk powder, divided
- 2 1/2 c. water, divided
- 9-inch chocolate ready-to-eat pie crust
- 1 (1 oz.) sugar-free instant chocolate pudding mix
- 1/2 c. reduced calorie whipped topping
- 2 Tbsp. pecans, chopped
- 1 Tbsp. mini chocolate chips
Directions
-
1In medium bowl combine butterscotch pudding mix, 2/3 cup nonfat dry milk powder and 1 1/4 cups water.
-
2Mix well using a wire whisk. Pour into pie crust.
-
3In medium bowl combine chocolate pudding mix, remaining 2/3 cup nonfat dry milk and remaining 1 1/4 cups water. Mix well using wire whisk.
-
4Pour over butterscotch layer.
-
5Cover and chill in refrigerator until set, about one hour.
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