Triple Layer Pudding Pie
6 ingredients
8 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O chocolate pudding and pie filling
- 1 pkg. (4-serving size) Jell-O vanilla pudding and pie filling
- 3 1/2 c. milk
- 1 baked 9-inch pie shell
- 1 Tbsp. chocolate syrup
- 1 c. Cool Whip nondairy whipped topping or use Jell-O instant pudding and pie filling
Directions
-
1Prepare pie filling mixes separately as directed on package for pie,
-
2reducing the milk for each to 1 3/4 cups.
-
3Pour chocolate pie filling into pie shell.
-
4Carefully spoon vanilla pie filling over the chocolate layer.
-
5Chill 3 hours.
-
6Blend syrup into whipped topping.
-
7Spread over vanilla layer.
-
8Chill.
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