Triple Layer Pudding Pie

6 ingredients
8 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O chocolate pudding and pie filling
  • 1 pkg. (4-serving size) Jell-O vanilla pudding and pie filling
  • 3 1/2 c. milk
  • 1 baked 9-inch pie shell
  • 1 Tbsp. chocolate syrup
  • 1 c. Cool Whip nondairy whipped topping or use Jell-O instant pudding and pie filling

Directions

  1. 1
    Prepare pie filling mixes separately as directed on package for pie,
  2. 2
    reducing the milk for each to 1 3/4 cups.
  3. 3
    Pour chocolate pie filling into pie shell.
  4. 4
    Carefully spoon vanilla pie filling over the chocolate layer.
  5. 5
    Chill 3 hours.
  6. 6
    Blend syrup into whipped topping.
  7. 7
    Spread over vanilla layer.
  8. 8
    Chill.

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