Triple Lemon Cake

9 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. lemon jello
  • 3/4 c. oil
  • 1/2 c. water
  • 4 eggs
  • 1/4 c. fresh lemon juice
  • 1 c. sifted powdered sugar
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. grated lemon peel

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Grease and flour a Bundt pan.
  3. 3
    Beat first 6 ingredients about 4 minutes.
  4. 4
    Pour in pan.
  5. 5
    Bake 45 minutes. Cool cake in pan 25 minutes.
  6. 6
    Invert cake onto wire rack. Cool.

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