Triple Nut Candy

Directions

1. 1
   Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
2. 2
   Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
3. 3
   Cool on a wire rack.
4. 4
   Line an 8-inch square pan with foil; grease the foil with butter and set aside.
5. 5
   In a heavy saucepan, combine sugar, cream and corn syrup.
6. 6
   Bring to a boil over medium heat, stirring constantly.
7. 7
   Stir in toasted nuts.
8. 8
   Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
9. 9
   Remove from heat.
10. 10
    Stir with a wooden spoon until creamy and thickened.
11. 11
    Quickly spread into prepared pan; cool.
12. 12
    Cover; refrigerate for 8 hours or overnight.
13. 13
    Using foil, lift candy out of pan; discard foil.
14. 14
    Cut candy into squares.
15. 15
    Stor in an airtight container in refrigerator.