Thai Salad

9 ingredients
3 steps

Ingredients

  • 1 Chinese cabbage
  • 10 shallots
  • 1 (100 g) packetchongs fried Chinese noodles
  • 14 cup slivered almonds (Pan fried or Grilled)
  • 14 cup sunflower seeds
  • 12 cup grapeseed oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar

Directions

  1. 1
    Chop cabbage and shallots and place in bowl for serving add almonds and kernels.
  2. 2
    Mix all dressing ingredients.
  3. 3
    Just before serving place noodles in with cabbage etc and mix in dressing.

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