Triple Orange Fluff

Name: Triple Orange Fluff
Ingredients: 1 package (.3 ounce) sugar-free orange gelatin; 1 cup boiling water; 1 pint orange sherbet, softened; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch pieces; 1 can (15 ounces) mandarin oranges, drained

6 ingredients

1 steps

Ingredients

1 package (.3 ounce) sugar-free orange gelatin
1 cup boiling water
1 pint orange sherbet, softened
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch pieces
1 can (15 ounces) mandarin oranges, drained

Directions

1

In a large bowl, dissolve gelatin powder in boiling water. Stir in sherbet. Refrigerate until partially set. Fold in whipped topping. Place cake pieces in a 13-in. x 9-in. dish. arrange oranges over cake. Pour gelatin mixture over the top. Cover and refrigerate for 4 hours or until firm.