Triple Orange Salad

8 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 16 oz. pkg. orange jello
  • 1 pt. orange sherbet
  • 2 (11 oz. each) cans mandarin oranges
  • 1 can pineapple chunks
  • 1 c. miniature marshmallows
  • 1 c. coconut
  • 1 c. sour cream

Directions

  1. 1
    Pour boiling water on jello.
  2. 2
    Stir until dissolved.
  3. 3
    Add orange sherbet.
  4. 4
    Stir until melted.
  5. 5
    Stir in 1 can oranges.
  6. 6
    Pour into an 8-inch square glass pan.
  7. 7
    Mix remaining orange segments, pineapple, coconut and marshmallows.
  8. 8
    Fold in sour cream. Refrigerate at least 3 hours, then spread on top of jello.

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