Triple Peanut Fudge
5 ingredients
4 steps
Ingredients
- 1 pkg. (10 oz.) peanut butter flavored chips
- 1/2 cup Jif(R) Creamy Peanut Butter
- 1 can (14 oz) Eagle Brand(R) Sweetened Condensed Milk
- 3/4 cup dry roasted peanuts, chopped
- 1 teaspoon vanilla extract
Directions
-
1LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
-
2MELT peanut butter chips and peanut butter with sweetened condensed milk in heavy saucepan over low heat. Remove from heat. Stir in peanuts and vanilla. Spread evenly in prepared pan.
-
3CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
-
4MICROWAVE METHOD: Combine peanut butter chips, sweetened condensed milk and peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Proceed as above.
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