Berta'S Mexican Cornbread
10 ingredients
4 steps
Ingredients
- 1 c. yellow cornmeal
- 1 c. sweet milk
- 2 eggs
- 3/4 tsp. salt
- 1 can cream-style corn
- 1/2 c. bacon drippings
- 1 large onion, chopped
- 4 or more jalapenos, chopped
- 1/2 lb. grated cheese
- 1/2 lb. cooked hamburger
Directions
-
1Preheat oven to 350°.
-
2Mix first six ingredients together until lumps are gone.
-
3Add remaining ingredients.
-
4Pour into greased 9 x 13-inch pan and bake for 45 to 50 minutes.
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