Triple Twirl Alfredo
6 ingredients
7 steps
Ingredients
- 5 c. (12 oz.) Skinner garden-style twirls (uncooked)
- 1/4 c. butter or margarine
- 3/4 c. grated Parmesan cheese
- 1/2 c. whipped cream
- 2 Tbsp. chopped fresh parsley
- grated Parmesan cheese
Directions
-
1Cook pasta according to package directions.
-
2Drain. Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in 3/4 cup of Parmesan cheese, then whipping cream until well blended.
-
3Continue heating sauce, stirring constantly, just to boiling.
-
4Remove from heat.
-
5Stir in parsley.
-
6Toss sauce with hot pasta.
-
7Sprinkle with additional Parmesan cheese.
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