Triple Twirl Alfredo

6 ingredients
7 steps

Ingredients

  • 5 c. (12 oz.) Skinner garden-style twirls (uncooked)
  • 1/4 c. butter or margarine
  • 3/4 c. grated Parmesan cheese
  • 1/2 c. whipped cream
  • 2 Tbsp. chopped fresh parsley
  • grated Parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain. Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in 3/4 cup of Parmesan cheese, then whipping cream until well blended.
  3. 3
    Continue heating sauce, stirring constantly, just to boiling.
  4. 4
    Remove from heat.
  5. 5
    Stir in parsley.
  6. 6
    Toss sauce with hot pasta.
  7. 7
    Sprinkle with additional Parmesan cheese.

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