Tropical Beef - Low Fat

Directions

1. 1
   Slice beef into thick strips.
2. 2
   In a medium bowl, combine chili powder, paprika and pepper.
3. 3
   Add beef and coat well.
4. 4
   Peel orange and remove all the pith.
5. 5
   Divide orange into sections.
6. 6
   In a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.
7. 7
   Remove from pan and keep warm.
8. 8
   In same skillet, add orange sections and salsa.
9. 9
   Raise heat to medium high and cook for 1-2 minutes.
10. 10
    Stir in cilantro and oregano.
11. 11
    Continue to cook for 1-2 more minutes.
12. 12
    Serve beef topped with this sauce over rice.