Tropical Berry Blast
4 ingredients
6 steps
Ingredients
- 1 12 liters vegetable juice cocktail, tropical chilled
- 300 g frozen raspberries
- 200 ml chilled champagne, sparking white wine
- ice cube
Directions
-
1Pour Fruit & Veg Juice into a large jug or punch bowl.
-
2Add frozen raspberries, champagne and ice cubes.
-
3Stir well.
-
4Allow to stand for 15 minutes to allow berries to defrost into the Fruit & Veg Juice.
-
5This will give a great colour effect.
-
6Stir well then serve into individual glasses.
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