Tropical Biscuit Kolachy

10 ingredients
4 steps

Ingredients

  • 1/4 c. powdered sugar
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. coconut
  • 1 egg yolk
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. margarine or melted butter
  • 1/4 c. slivered almonds

Directions

  1. 1
    Heat oven to 375°. Grease large cookie sheet.
  2. 2
    In small bowl, blend powdered sugar and cream cheese until smooth.
  3. 3
    Stir in coconut, egg yolk and pineapple until well combined.
  4. 4
    Separate dough into 10 biscuits.

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