Creamy Vegetales

Directions

1. 1
   Slice zucchini, tomatoes, and onion.
2. 2
   In a dish, distribute zucchini, onion and tomatoes.
3. 3
   Put cream milk, salt, pepper, olive oil and parsley.
4. 4
   Cover it with aluminum foil.
5. 5
   Bake it for 15 minutes.
6. 6
   Take of the aluminum foil, and bake for more 10 minutes.
7. 7
   It's ready!