Lasagna

Name: Lasagna
Ingredients: 2 Tbsp. salad oil; 1 clove garlic, minced; 1 (1 lb.) can tomatoes; 1 tsp. salt; 1/4 tsp. basil; 2 tsp. sugar; 2 eggs; 1/4 lb. mozzarella cheese, cut in thin slices; 1/2 c. finely chopped onion; 1 lb. ground beef; 1 (6 oz.) can tomato sauce; 1/3 tsp. pepper; 1/2 tsp. oregano; 9 lasagna noodles (cooked to pkg. directions); 1 lb. ricotta cheese; 1/4 c. grated Parmesan cheese

16 ingredients

12 steps

Ingredients

2 Tbsp. salad oil
1 clove garlic, minced
1 (1 lb.) can tomatoes
1 tsp. salt
1/4 tsp. basil
2 tsp. sugar
2 eggs
1/4 lb. mozzarella cheese, cut in thin slices
1/2 c. finely chopped onion
1 lb. ground beef
1 (6 oz.) can tomato sauce
1/3 tsp. pepper
1/2 tsp. oregano
9 lasagna noodles (cooked to pkg. directions)
1 lb. ricotta cheese
1/4 c. grated Parmesan cheese

Directions

1

Heat oil in skillet, add onion and garlic.
2

Cook until onion and garlic are tender but not browned.
3

Add ground beef and cook slowly, stirring occasionally until beef loses red color.
4

Add tomatoes, tomato sauce, seasonings and sugar.
5

Simmer uncovered for 30 minutes or until sauce is thick but not dry.
6

Cook noodles according to directions on package.
7

In separate bowl, beat eggs, blend in ricotta cheese.
8

In a greased 2 quart casserole, layer half of meat sauce, 3 lasagna noodles, half of ricotta cheese and half of mozzarella cheese.
9

Repeat layers of noodles, ricotta and mozzarella cheese.
10

Sprinkle on parmesan cheese.
11

Bake at 350° until bubbly and golden, about 35 to 40 minutes.
12

Cut into squares. Serves 9.