Tropical Chicken

Name: Tropical Chicken
Ingredients: 1 (3-1/2) broiler fryer chicken, cut up; 3 tbsp. cooking oil, divided; 3/4 cup chopped onion; 2 cloves garlic, minced; 3 md. tomatoes, peeled and chopped; 3 cups pineapple chunks, fresh; canned; 1/4 cup pineapple juice; 1 hot red pepper, seeded and chopped; 3/4 tsp. salt; 1/4 tsp. pepper; 1 can (8 oz.) sliced waterchestnuts, drained; 1/2 lb. fresh snow peas; 1 tbsp. fresh chives, chopped; Hot cooked rice

15 ingredients

8 steps

Ingredients

1 (3-1/2) broiler fryer chicken, cut up
3 tbsp. cooking oil, divided
3/4 cup chopped onion
2 cloves garlic, minced
3 md. tomatoes, peeled and chopped
3 cups pineapple chunks, fresh
canned
1/4 cup pineapple juice
1 hot red pepper, seeded and chopped
3/4 tsp. salt
1/4 tsp. pepper
1 can (8 oz.) sliced waterchestnuts, drained
1/2 lb. fresh snow peas
1 tbsp. fresh chives, chopped
Hot cooked rice

Directions

1

In a skillet over medium heat, brown the chicken in 2 Tablespoon of oil; remove and set aside.
2

In the same skillet, saute onion and garlic inremaining oil until tender.
3

Add tomatoes, pineapple, pineapple juice, red pepper, salt and pepper and water chestnuts.
4

Return chicken to the pan;bring to a boil.
5

Reduce heat; cover and simmer for 45 minutes.
6

Add peas and chives; cover and simmer for 10-15 minutes or until peas are tenderand chicken juices run clear.
7

Thicken pan juices if desired.
8

Serve over rice.