Tropical Chicken

11 ingredients
7 steps

Ingredients

  • 12 cup soy sauce
  • 13 cup vegetable oil
  • 14 cup water
  • 2 teaspoons minced onions
  • 2 tablespoons sesame seeds (could use sunflower seeds or finely chopped almonds)
  • 1 tablespoon sugar
  • 2 tablespoons minced garlic
  • 1 12 teaspoons ginger
  • 34 teaspoon salt
  • 18 teaspoon cayenne pepper
  • 2 chicken, quartered

Directions

  1. 1
    In plastic bag, mix first 10 ingredients.
  2. 2
    Reserve 1/2 cup for basting, refrigerate until ready to use.
  3. 3
    Put chicken in bag.
  4. 4
    Seal and refrigerate for at least 5 hours, longer if you wish.
  5. 5
    Drain and discard marinade.
  6. 6
    Grill chicken, covered, over med heat for 55 minutes, or until done.
  7. 7
    Turn and baste with reserved sauce often.

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