Tropical Chicken Salad

9 ingredients
2 steps

Ingredients

  • 1 gal. cooked chicken, chopped
  • 1-1/2 qt. PHILADELPHIA Original Cream Cheese Spread, Soft
  • 1 qt. canned pineapple tidbits, drained
  • 1 qt. KRAFT Extra Heavy Mayonnaise
  • 2 cups BAKER'S ANGEL FLAKE Coconut, toasted
  • 2 cups green onions, sliced
  • 2 cups red peppers, chopped
  • 2 tsp. celery salt
  • 2 tsp. ground black pepper

Directions

  1. 1
    Mix all ingredients in large bowl until well blended; cover.
  2. 2
    Refrigerate at least 2 hours before serving.

Products Matching These Ingredients

More Recipes to Try