Tropical Dessert

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. water
  • 3 bananas
  • 3 lemons
  • 3 oranges
  • 1 small can crushed pineapple
  • 1 can fruit cocktail

Directions

  1. 1
    Boil sugar and water for 5 minutes; cool.
  2. 2
    Cut up bananas; cover with juice of lemons.
  3. 3
    Add oranges, crushed pineapple and fruit cocktail with juice.
  4. 4
    Pour in 13 x 9-inch pan and freeze. Cut in cubes; put in a tall glass and cover with 7-Up or ginger ale, if desired.

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