Tropical Dogs

4 ingredients
5 steps

Ingredients

  • 1 pkg. hot dogs
  • 1 c. pineapple chunks
  • 1 bottle hot barbecue sauce
  • toothpicks

Directions

  1. 1
    Chop hot dogs into bite size pieces.
  2. 2
    Drain juice off pineapple.
  3. 3
    Couple a piece of hot dog and a chunk of pineapple on each toothpick.
  4. 4
    Place in baking dish with barbecue sauce.
  5. 5
    Bake until warm in 350° oven.

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