Tropical Dream Pie

Name: Tropical Dream Pie
Ingredients: 16 oz. can sour pitted cherries, drained, reserving juice; 20 oz. can crushed pineapple, drained, reserving juice; 2/3 c. sugar; 1/4 c. flour; 3 bananas; 2 (9 inch) baked pie shells, cooled; whipped cream for topping; 3 oz. pkg. orange gelatin; 3 oz. pkg. lemon gelatin; 1 c. pecans, chopped

10 ingredients

5 steps

Ingredients

16 oz. can sour pitted cherries, drained, reserving juice
20 oz. can crushed pineapple, drained, reserving juice
2/3 c. sugar
1/4 c. flour
3 bananas
2 (9 inch) baked pie shells, cooled
whipped cream for topping
3 oz. pkg. orange gelatin
3 oz. pkg. lemon gelatin
1 c. pecans, chopped

Directions

1

Combine cherry and pineapple juices to make 1/2 cup juice. Combine 2/3 cup sugar with flour; add the juice and cook until thick.
2

Stir in gelatins and continue stirring (while liquid is hot) until gelatin is thoroughly dissolved.
3

Add the fruits and pecans.
4

Pour into baked pie shells and place in the refrigerator until congealed thoroughly.
5

Serve with whipped cream on top.