Almond Bombe

6 ingredients
6 steps

Ingredients

  • 1 prepared pound cake
  • 1/4 c. Amaretto
  • 4 oz. blanched almonds
  • 2 c. heavy (whipping) cream
  • 3 oz. chocolate chips
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Slice pound cake into 1/4-inch slices.
  2. 2
    Slice each slice on the diagonal.
  3. 3
    Sprinkle pound cake with Amaretto.
  4. 4
    Arrange cake in a pinwheel design in a 1 1/2-quart mixing bowl which has been lined with plastic wrap.
  5. 5
    Toast almonds in 375° oven until golden brown, approximately 10 minutes.
  6. 6
    Cool and chop.

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