Tropical Dump Cake

5 ingredients
5 steps

Ingredients

  • 2 (20 ounce) cansdole crushed pineapple, undrained
  • 1 (18 1/4 ounce) package white cake mix
  • 12 cup butter or 12 cup margarine, cut up
  • 2 cups pecans, toasted
  • ice cream or whipped topping

Directions

  1. 1
    DRAIN 1 can crushed pineapple, and spread all of pineapple on bottom of lightly greased 13-x 9-inch pan.
  2. 2
    Sprinkle cake mix over fruit.
  3. 3
    Dot evenly with butter; sprinkle with pecans.
  4. 4
    BAKE at 350 degrees for 45 to 50 minutes or until golden and bubbly.
  5. 5
    Serve with ice cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

White granulated sugar

E

Freeze dried pineapple chunks

C NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

More Recipes to Try

My Coleslaw

9 ingredients

Honey Pecan Chicken Recipe

8 ingredients

Sesame Salt

2 ingredients

Blonde Bliss Vegan Fondue (Vegetarian Times)

9 ingredients

Vin d'Orange

8 ingredients

Pepper Steak

10 ingredients

Palestine Sesame Tahini Sauce and Tahini Mix

16 ingredients

Peach Cobbler Ice Cream

10 ingredients

Braised Fennel and Rice

13 ingredients

Greek Salad with Saganaki

19 ingredients

Pomegranate-Citrus Turkey

9 ingredients

Polynesian Slow Cooker Spareribs

7 ingredients