Tropical Fruit Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Butter an 8 1/2 x 4 1/2-inch loaf pan. Mash bananas.
3. 3
   Drain pineapple.
4. 4
   On low speed, beat flour, sugar, baking powder, soda, salt, eggs, bananas and butter (softened) until blended.
5. 5
   Increase speed to medium and beat for 2 minutes. Stir in pineapple and 1/2 cup of coconut.
6. 6
   Pour into pan and sprinkle with remaining coconut.
7. 7
   Bake about 1 hour.
8. 8
   Cool ten minutes.
9. 9
   Take out of pan and cool completely.