Tropical Fruit Cooler
8 ingredients
5 steps
Ingredients
- 1 1/2 c. water, boiling
- 1 (3 oz.) pkg. strawberry jello
- 6 c. water, cold
- 1 c. lemon juice
- 1 1/2 c. pineapple juice
- 1/2 c. sugar
- 2 bananas
- 2 c. strawberries (fresh or frozen)
Directions
-
1Add hot water to jello; dissolve.
-
2Add cold water, fruit juice and sugar; stir well.
-
3Just before serving, add whipped bananas and strawberries.
-
4May be garnished with sliced bananas or sherbet.
-
5Makes 1 gallon.
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