Tropical Fruit Crumble

Name: Tropical Fruit Crumble
Ingredients: 1 can (15 oz) pineapple chunks in natural juice, drained; 2 cans (15 oz each) mango slices in syrup, drained; 1/2 can (6 oz) passion fruit pulp in syrup; 3/4 cup flour; 1/3 cup sugar; 7 tbsp butter, chilled, chopped; 1/3 cup unsalted pistachio nuts, coarsely chopped; 2/3 cup flaked coconut; 1 cup coconut milk

9 ingredients

3 steps

Ingredients

1 can (15 oz) pineapple chunks in natural juice, drained
2 cans (15 oz each) mango slices in syrup, drained
1/2 can (6 oz) passion fruit pulp in syrup
3/4 cup flour
1/3 cup sugar
7 tbsp butter, chilled, chopped
1/3 cup unsalted pistachio nuts, coarsely chopped
2/3 cup flaked coconut
1 cup coconut milk

Directions

1

Preheat the oven 350°F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
2

Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
3

Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.