Tropical Fruit Cup

6 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 2 medium oranges, peeled and sliced
  • 1 1/2 c. seedless green grapes
  • 1/2 c. shredded coconut
  • 6 oz. Neufchatel cheese or cream cheese, softened
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Drain pineapple; reserve juice.
  2. 2
    Cut oranges in half.
  3. 3
    Combine pineapple and oranges.
  4. 4
    Add coconut and chill.
  5. 5
    Combine cheese and 1/3 cup juice.
  6. 6
    Stir brown sugar into cheese mixture.
  7. 7
    Spoon atop fruit-coconut mixture.
  8. 8
    Makes 4 or 5 servings.

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