Tropical Fruit Dip

6 ingredients
7 steps

Ingredients

  • 16 ounces cottage cheese
  • 1/4 cup lemon yogurt (or your favorite flavor)
  • 3 -4 tablespoons honey
  • 1 teaspoon grated orange rind
  • 2 tablespoons flaked coconut, toasted
  • fresh fruit

Directions

  1. 1
    Place cottage cheese and yogurt in a blender.
  2. 2
    Cover and process until smooth.
  3. 3
    Stir in honey and orange peel.
  4. 4
    Pour into a serving dish.
  5. 5
    Cover and refrigerate 1 hour.
  6. 6
    Sprinkle with coconut.
  7. 7
    Serve with fruit.

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