Barbecue Sauce
14 ingredients
3 steps
Ingredients
- 1 c. beer (open and let sit a few minutes)
- 1 c. catsup
- 1 c. tomato sauce or puree
- 3/4 c. brown sugar
- 1 tsp. salt
- 1 tsp. celery salt
- 1 1/2 tsp. chili powder
- 1 tsp. vinegar
- 4 Tbsp. A.1. sauce
- 3 Tbsp. Worcestershire sauce
- 1 tsp. pickling spice (shake through strainer to get out seeds and large spices)
- 2 tsp. mustard
- 1 c. finely chopped onion
- 1/8 c. Franks hot sauce
Directions
-
1Combine all ingredients.
-
2Heat to boiling over high heat. Reduce heat and cook 20 to 30 minutes more.
-
3Stir occasionally. Brush on meat the last 20 to 30 minutes of cooking/grilling. (Serve extra sauce on the side.)
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