Tropical Fruit Ice

Directions

1. 1
   Drain pineapple, reserving 3/4 cup juice.
2. 2
   Heat reserved pineapple juice to a boil.
3. 3
   Dissolve gelatin in boiling juice in medium bowl; stir in pineapple, banana and yogurt.
4. 4
   Cover and freeze until firm but not solid, stirring occasionally, about 3 hours.
5. 5
   Remove gelatin mixture from freezer and break up into pieces; beat with electric mixer until smooth.
6. 6
   Return to freezer; freeze until firm, about 3 hours.
7. 7
   Let stand at room temperature 15 minutes before serving.
8. 8
   Scoop ice into individual dishes to ser ve.