Tropical Fruit Jelly

Name: Tropical Fruit Jelly
Ingredients: 5 cups chopped mangoes; 1 cup chopped banana; 1 cup chopped pineapple; 2 tablespoons coconut extract; 1/2 lemon, juiced; 1 (1 3/4 ounce) box pectin, like Sure-Jell; 1 cup sugar; 1 dash allspice; 1 dash cinnamon; 1 dash cardamom; 1/2 teaspoon butter, if desired to prevent foaming

11 ingredients

2 steps

Ingredients

5 cups chopped mangoes
1 cup chopped banana
1 cup chopped pineapple
2 tablespoons coconut extract
1/2 lemon, juiced
1 (1 3/4 ounce) box pectin, like Sure-Jell
1 cup sugar
1 dash allspice
1 dash cinnamon
1 dash cardamom
1/2 teaspoon butter, if desired to prevent foaming

Directions

1

Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
2

Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.