Tropical Fruit Loaf

Name: Tropical Fruit Loaf
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 2 1/4 tsp. baking powder; 1/2 tsp. salt; 1 c. cereal (bite-size wheat squares), crushed to 1/2 c.; 1 c. nuts, chopped; 1 egg, slightly beaten; 1/2 c. mashed banana; 2 Tbsp. vegetable oil; 2 Tbsp. water; 1 (8 oz.) can crushed pineapple (undrained)

11 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 c. sugar
2 1/4 tsp. baking powder
1/2 tsp. salt
1 c. cereal (bite-size wheat squares), crushed to 1/2 c.
1 c. nuts, chopped
1 egg, slightly beaten
1/2 c. mashed banana
2 Tbsp. vegetable oil
2 Tbsp. water
1 (8 oz.) can crushed pineapple (undrained)

Directions

1

Preheat oven to 350°.
2

Grease an 8 1/2 x 4 1/2-inch loaf pan. Sift together flour, sugar, baking powder and salt.
3

Stir in cereal and nuts.
4

Combine egg, oil, water, pineapple and banana. Add to dry ingredients all at once.
5

(Mixture will be stiff.) Stir until moistened.
6

Turn into pan and bake 70 to 75 minutes or until tester inserted in center comes out clean.
7

Cool 15 minutes. Makes 1 loaf.