Skroodles

4 ingredients
6 steps

Ingredients

  • 1 pkg. Skroodles (noodles)
  • 1 can cream of mushroom soup
  • 1 can milk
  • Velveeta cheese (1/2 pkg.)

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Add cream of mushroom soup and 1 cup (can) of milk.
  3. 3
    Cut Velveeta cheese into chunks.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Mix all together.
  6. 6
    Cook until cheese melts. Yummy!

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