Tropical Fruit 'N Nut Bars

Directions

1. 1
   Drain pineapple well, pressing out juice (1 1/2 cups) in saucepan.
2. 2
   Sprinkle gelatin over reserved juice.
3. 3
   Let stand 1 minute.
4. 4
   Stir over low heat until gelatin is dissolved.
5. 5
   Stir in honey, pineapple and other ingredients.
6. 6
   Turn into 8 or 9-inch baking pan.
7. 7
   Chill until firm.
8. 8
   Cut into bars.