Lower Fat Spaghetti Pie
9 ingredients
11 steps
Ingredients
- 1/2 lb. spaghetti, uncooked
- 1/3 c. Parmesan cheese
- 3 egg whites
- Pam or Mazola spray
- 8 oz. fat-free cottage cheese
- 1/2 lb. 85% or leaner hamburger
- sliced onions, green pepper or mushrooms (as desired)
- 1 pkg. spaghetti sauce mix, prepared as directed or 2 c. premixed
- 1/4 c. shredded Mozzarella
Directions
-
1Cook and drain pasta; remove 1 cup.
-
2Toss rest with Parmesan cheese and egg whites.
-
3Turn into sprayed 10-inch pie plate and press to form crust.
-
4Spread cottage cheese on top.
-
5Brown hamburger and drain well.
-
6Stir in 1 cup spaghetti and spaghetti sauce.
-
7Spoon meat over cottage cheese.
-
8Top with onions, peppers and mushrooms, as desired.
-
9Cover loosely with greased foil and bake at 350° for 20 minutes.
-
10Sprinkle with shredded cheese.
-
11Bake 10 minutes longer, uncovered.
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