Tropical Fruit Salad

11 ingredients
3 steps

Ingredients

  • 12 Mandarin Oranges
  • 2 cups Strawberries (sliced)
  • 1 Pineapple (diced)
  • 5 Kiwi (sliced)
  • 3 Mangos (bite sized pieces)
  • 1 DRESSING
  • 1 Lemon
  • 1 Lime
  • 1/4 cup Honey
  • 1/2 teaspoons Ginger
  • 1/2 teaspoon Poppy Seeds

Directions

  1. 1
    1. Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later.
  2. 2
    2. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy!
  3. 3
    NOTE: bananas can be added but only at last moment

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