Tropical Lemon Pie

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. vanilla wafer crumbs (about 35 cookies), crushed
  • 1/3 c. margarine or butter, melted
  • 1 c. lemonade
  • 1/3 c. sugar
  • 3 oz. pkg. lemon jello
  • 3 oz. cream cheese, softened
  • 8 oz. can crushed pineapple (with juice)
  • 1/2 c. chopped nuts
  • 1/2 c. flaked coconut
  • 1/4 c. maraschino cherries, chopped
  • 2 c. frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small bowl, combine vanilla wafer crumbs and margarine.
  3. 3
    Mix well. Press firmly onto bottom and sides of 9-inch pie plate.
  4. 4
    Bake at 350° for 5 minutes. Cool completely.

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