Turkey Lasagna

Ingredients

• 2 tablespoons vegetable oil
• 1 A1/4 cups chopped onion
• A3/4 cups chopped green bell pepper
• 1 (8-ounce) package pre-sliced mushrooms (I put the mushrooms in the food processor so they are beyond recognition)
• 1 garlic clove, minced
• 1 (10-ounce) package thinly sliced deli turkey breast, chopped
• 1 teaspoon dried Italian seasoning
• 1 (26-ounce) bottle tomato-basil pasta sauce
• A1/4 cup (1 ounce) grated fresh Parmesan cheese
• A1/2 teaspoon salt
• A1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 1 (16-ounce) carton cottage cheese
• Cooking spray
• 8 cooked lasagna noodles (I use Tinkyada lasagna noodles)
• 1 cup (4 ounces) shredded mozzarella cheese