Tropical Mousse

Name: Tropical Mousse
Ingredients: 1-1/2 cups chilled orange juice; 1-1/2 cups chilled pineapple juice; 1-1/2 cups cold milk; 3-1/2 cups JELL-O Vanilla Whip N Chill Mousse; 3 cups canned crushed pineapple, drained; 1-1/2 cups canned mandarin orange segments, drained; 2 cups Hulled quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups kiwi, peeled, quartered

8 ingredients

7 steps

Ingredients

1-1/2 cups chilled orange juice
1-1/2 cups chilled pineapple juice
1-1/2 cups cold milk
3-1/2 cups JELL-O Vanilla Whip N Chill Mousse
3 cups canned crushed pineapple, drained
1-1/2 cups canned mandarin orange segments, drained
2 cups Hulled quartered fresh strawberries Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups kiwi, peeled, quartered

Directions

1

Place juices, milk and mousse mix in large bowl of electric mixer fitted with wire whip attachment.
2

Beat on low speed 15 seconds or until just moistened; scrape bowl.
3

Beat on medium speed 5 to 8 minutes or until light and fluffy.
4

Toss fruits in large bowl.
5

Scoop or pipe 1/2 cup of the mousse mixture into each of 32 dessert dishes (or 4 dessert dishes for trial recipe).
6

Spoon 1/4 cup of the fruit mixture over mousse mixture in each dish.
7

Refrigerate until ready to serve.