Prissy'S Garlic Bread

Name: Prissy'S Garlic Bread
Ingredients: 2 cups butter, softened; 1 tablespoon olive oil; 1/2 teaspoon celery salt; 1 teaspoon poultry seasoning; 1 teaspoon ground cumin; 1 teaspoon onion powder; 2 teaspoons garlic powder; 2 loaves Italian bread

8 ingredients

4 steps

Ingredients

2 cups butter, softened
1 tablespoon olive oil
1/2 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon ground cumin
1 teaspoon onion powder
2 teaspoons garlic powder
2 loaves Italian bread

Directions

1

Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover; refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
3

Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
4

Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.