Tropical Pie

Name: Tropical Pie
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 4 ounces fat-free cream cheese, softened; Sugar substitute equivalent to 4 teaspoons sugar; 2 medium firm bananas, cut into 1/4-inch slices; 2 cups reduced-fat whipped topping, divided; 1 reduced-fat graham cracker crust (9 inches); 4 maraschino cherries, halved; 2 tablespoons chopped walnuts, toasted

8 ingredients

2 steps

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
4 ounces fat-free cream cheese, softened
Sugar substitute equivalent to 4 teaspoons sugar
2 medium firm bananas, cut into 1/4-inch slices
2 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (9 inches)
4 maraschino cherries, halved
2 tablespoons chopped walnuts, toasted

Directions

1

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture.
2

Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving.