Tropical Punch

6 ingredients
3 steps

Ingredients

  • 1 (46 ounce) canred tropical fruit punch
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) can frozen grape juice concentrate
  • 6 cups cold water
  • 3 12 cups ginger ale, chilled

Directions

  1. 1
    Combine red tropical fruit punch, lemonade, orange and grape juice concentrates and water.
  2. 2
    Pour over an ice ring in a large punch bowl.
  3. 3
    Just before serving, carefully pour in ginger ale and gently combine with other liquids.

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