Butterscotch Pie

6 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 eggs, separated
  • 1 c. milk
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Blend sugar and flour.
  2. 2
    Mix egg yolks with milk and add to dry ingredients.
  3. 3
    Add butter.
  4. 4
    Cook in double boiler until thick.
  5. 5
    Add vanilla.
  6. 6
    Pour into a baked pie shell.
  7. 7
    Cover with meringue made from egg whites.
  8. 8
    Brown in 325° oven.

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