Tropical Rice Pudding

Name: Tropical Rice Pudding
Ingredients: 1/4 cup light rum; 1/4 cup currants or 1/4 cup raisins; 1 1/2 cups cooked white rice; 3 cups milk; 1/2 cup coconut milk; 1/3 cup turbinado sugar; 1/4 cup chopped crystallized ginger; 1 pinch salt; 1 cup fresh mango, diced; 1 cup fresh papaya, diced; 1/2 cup shredded coconut, toasted

11 ingredients

6 steps

Ingredients

1/4 cup light rum
1/4 cup currants or 1/4 cup raisins
1 1/2 cups cooked white rice
3 cups milk
1/2 cup coconut milk
1/3 cup turbinado sugar
1/4 cup chopped crystallized ginger
1 pinch salt
1 cup fresh mango, diced
1 cup fresh papaya, diced
1/2 cup shredded coconut, toasted

Directions

1

in a small bowl add currants and rum, set aside for 30 minutes.
2

mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
3

bring to boil, lower to simmer, stir in currants.
4

simmer for 40 minutes until thickened.
5

mix in 1/2 c diced mango and 1/2 c diced papaya.
6

divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.